Regional Seasonal Sample Menus using Local Suffolk and Norfolk Ingredients
Professional chefs know that the best way to prepare a sumptuous and healthy meal is to use a variety of quality local ingredients and produce. Bury St Edibles sources top quality local ingredients to create bespoke home catering for clients throughout Suffolk and Norfolk. On this page we present our regional seasonal sample menus so you can have a better idea of what your own bespoke menu may look like. Please browse these menus at your leisure and contact us if you would like to make a booking.
When designing our menus, the Bury St Edibles team strives to find the freshest and best quality ingredients from Suffolk and Norfolk. This means that we always opt for the best quality produce available. Fish, for example, will be bought fresh on the day so if hake looks better than cod at the market, then hake will be on the menu. If rhubarb season is over then we will substitute crab apples or cherry plums or whatever else is in season and looks good.
Menus Using Seasonal Produce
Of course, if there’s a particular dish or menu that you have your heart set on, then we’ll make sure you get exactly what you want. If there’s a favourite dish you would like us to prepare, we’ll do our very best to accommodate your wishes. For example, for a wedding anniversary we could recreate the original wedding breakfast.
When game is in season why not take the opportunity to sample Denham estate venison, pheasant or rabbit? Or a hot lunch for a shoot party? Or a Sunday roast with no peeling and no washing up. if you are intrigued by our regional seasonal sample menus, then contact Bury St Edibles to enquire about our home catering services in Suffolk and Norfolk.