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  • Writer's pictureJoshua Gale

Great autumn ingredients mean a tasty autumn menu from Bury St Edibles

At Bury St Edibles we can't help get excited by ingredients. This time of has some of our favourites. Game, Mushrooms, Orchard fruits have all come together on our latest seasonal menu. As always though we're happy to make any changes or accommodate any requests you may have. The price is £44 for three courses, £50 for five and £75 with a glass of wine paired to each course.

Selection of canapes


Brancaster mussels with smoked bacon and Brewshed beer


Binham blue cheese, fig and salted caramel walnut salad


Denham estate Venison haunch, venison meatballs, sage gnocchi, wild mushrooms and red wine and dark chocolate jus


Sage gnocchi with wild mushrooms, Roasted shallots and pumpkin


Suffolk Gold cheese rarebits


Pear tarte tatin with Vanilla ice cream


Damson Bakewell with Tonka bean Creme anglaise

If you're as excited as we are after reading this, Give us a call on 0798 414 5688 or drop us a line at and we'll be happy to discuss a special meal for you and your friends and family in the comfort of your own home or holiday house. With no babysitters, designated drivers or doggie daycare required. And no washing up either.

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